![]() It's good to see that people appreciate the real thing! But much to my surprise the first year they were open they were voted "best pizza" in the area, & we have a lot of good American-style pizza places in the area. When they opened I was concerned they might not be successful because I could imagine the typical American (who grew up eating things like Domino's & Pizza Hut) looking at it, saying "What the heck is that?" & walking out. Go to a US pizza chain & try to get a pizza with 'nduja, or burrata, salsiccia, prosciutto, riccota, mortadella, salame piccante (no, it's not pepperoni), or even real mozzarella (which comes in balls, not the shredded stuff). ![]() My wife is Italian & pre-COVID we were making 2 trips a year there & I got totally spoiled by real pizza, nothing at the US pizza chains comes close, the ingredients are all different. ![]() ![]() It's owned & run by 2 guys from Naples & they make real Italian pizza, in an oven imported from Italy using ingredients imported from Italy. ![]()
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